Built in 1938 as the headquarters of the Royal Australasian College of Surgeons' Queensland branch, the terracotta-brick Georgian Revival building on Wickham Terrace in Brisbane's Spring Hill carries its institutional origins with quiet authority — a deep dentil cornice, white-painted balustrades at rooftop level, and arched ground-floor windows that give the facade a civic gravity no amount of hospitality branding can entirely domesticate. Ovolo Hotels converted the five-storey property into The Inchcolm by Ovolo, preserving the original wainscoting and panelled walls that now anchor an interior scheme calibrated somewhere between heritage reverence and deliberate irreverence — white dado rails and coffered plasterwork set against deep teal and forest green paint, with four-poster beds in dark walnut veneer and velvet cushions in mauve and silver lending the rooms the atmosphere of a well-dressed English club that has stopped taking itself too seriously. The food and beverage spaces push that tension further. The restaurant sets bentwood Thonet chairs around white Carrara marble tops beneath pendant clusters and dramatic onyx-veined stone cladding, a large pop-art canvas providing the room's emotional punctuation. The bar pulls even harder in the opposite direction — black-painted panelling and the original arched windows are entirely overwhelmed by ceiling-to-floor botanical wallpaper from what appears to be a Timorous Beasties or similar maximalist print house, the whole room anchored by a curved black marble counter with a hammered brass arch backdrop. Thirty-eight rooms across the building make this one of Brisbane's more characterful small hotels.

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