"This is what i can call the elegant luxury. Marvellous building on the Caspian sea and amazing view from the room. Every detail in the room was Made with care. The service is top and the breakfast with the possible highest ratę I can give, for quality, choice and service. The food and beverage manager has brought the finest italian touch to make memorable your breakfast in the morning. Very efficient concierge and desk. Absolutely adviced!!!"

"Impeccable! We stayed for a week time and had wonderful stay. Must signal out the super hospitality of the restaurant staff and especially subhan and his amazing assitant Tural who made our stay unforgettable."

"This is our second visit to this beautiful hotel. Friendly staff on all levels makes this hotel a home away from home. Rooms are spacious and simply elegant equipped with everything you may need. Make sure you opt for Breakfast when booking. Enjoy the best in Baku ."

"This is hands down the best hotel in Baku, and an all around first class experience. The culinary offering is exquisite and faithfully reflects the local cuisine pallete, while the facilities such as pool and hot tub are immaculate and beautiful. The suites are gorgeous, spacious and perfectly equipped, and the location is the best possible one - right on the edge of the old city and across the road from the park and boardwalk."

"Take a look at the building and then enter the lobby and it doesn’t take any effort at all to believe you are in Paris. This Baku hang-out has a decidedly haute vibe. We loved everything about it. Except the shower. The building itself looks right at home here on the edge of the Caspian Sea. There are many fantastic apartment blocks and mini-palaces built by the world’s first oil tycoons in the late 19th and early 20th centuries. The surprise is that the Four Seasons was built in 2012. I love a genuine, authentic fake. And the lobby, a block long, quite monotone except for the blast of colour provided by the trademark Four Seasons flower display. Sofas and seats are formed into different conversation zones, people come and go, often to the Zafferano restaurant at one end or Bentley’s bar at the other. It is all so simple yet so sophisticated. Our room was on the third floor and overlooked the Old City - a UNESCO World Heritage Site - and all three of the looming Flame Towers. The room was remarkably spacious, beautifully laid out, perfectly equipped for the modern era - charge points, USB ports and so on. The bathroom was marbled luxury, though the shower was a tricky customer that drip drip dripped until they sent an engineer. We stayed for three nights before heading off to the hotel desert that is western Azerbaijan, eastern Georgia and Armenia. Knowing what lay ahead we took advantage of the Four Seasons kitchen - a great dinner at Zafferano where they gave us a complimentary bottle of wine after having already ordered one. That bottle was finally opened in Tbilisi. And the Four Seasons breakfasts - a great array of breads, cheeses, fruit and honeys. A bit of a shock, though, to order scrambled eggs and smoked salmon and have it presented as a club sandwich, complete with a cocktail stick! This is an expensive hotel but it delivered everything we expected and then some. Bravo!"