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Park Hyatt Siem Reap

Siem Reap, Cambodia • French Quarter • OPTIMIZE

avg. $207 / night

Includes $11 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

World of Hyatt property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

Park Hyatt Siem Reap channels 1930s French Indochina through Art Deco geometry and Khmer architectural references.

Best for: Architecture enthusiasts studying colonial modernism

Highlights:

  • French Indochina facades with Art Deco massing and Khmer temple-tower silhouettes
  • Guestrooms with repoussé Bodhi tree silverwork above dark-framed beds
  • Colonial brasserie restaurant with veined marble, coffered timber ceilings, amber glass pendants
Colonial-modernrefined

PB hotel design editorial

French Indochina's architectural grammar — white rendered facades, stepped parapets, tall casement windows framed in dark-painted steel — gets its most considered contemporary restatement in Siem Reap's French Quarter, where the Park Hyatt Siem Reap opened in 2013 across a low-rise compound of connected pavilions. The exterior, visible at dusk in the images, layers Art Deco massing with the kind of temple-tower silhouette that the colonial architects of the 1930s borrowed from Khmer sources and then codified into a regional style. Sala sugar palms planted along the street frontage root the building in its Cambodian setting without any of the forced rusticity that lesser properties in the region tend to reach for. Inside, the interiors move between registers with considerable assurance. Guestrooms carry polished hardwood floors the colour of dark mahogany, dark-framed platform beds, and recurring medallions of repoussé silverwork — a Bodhi tree motif — mounted as wall sculpture above the headboard, grounding the otherwise spare white rooms in local craft traditions. The restaurant draws its atmosphere from the colonial brasserie: veined marble floors, coffered ceilings with dark timber beams, generous onionfold pendant lanterns in amber glass, and deep leather club chairs set around white-clothed tables. Out in the garden, a lap pool tiled in green onyx-effect stone runs between whitewashed Art Deco gate frames, palm fronds cutting across the strict geometry — the whole composition pitched somewhere between a Phnom Penh civic building and a private maison.

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