Anchoring Montreal's Golden Square Mile at the corner of Sherbrooke and de la Montagne, a 18-storey tower designed by Lemay and Sid Lee Architecture announced a new register for Canadian luxury hospitality when Four Seasons Hotel Montreal opened in 2019. The facade visible from street level speaks in layers: a bronze-toned vertical fin screen frames the hotel entrance against a curtain-wall glass tower above, while an intricate white geometric lattice panel — drawing loosely on Arabesque patterning — animates the podium, giving the building a material complexity that most Canadian commercial towers never attempt. Luxury designer Gilles & Boissier handled the interiors across the hotel's 166 rooms and suites, establishing a palette of pale grey, warm taupe, and brass that the images confirm throughout. Guest rooms carry slender steel four-poster beds, backlit circular brass mirrors, and oversized floor-to-ceiling windows framing Montreal's mid-century streetscape; the effect is closer to a considered Paris apartment than a conventional business hotel. The indoor pool runs beneath a soaring white marble wall of dramatic veining, the geometry clean and almost monastic in its restraint. At ground level, Marcus — chef Marcus Samuelsson's restaurant — deploys a Carrara marble counter, leather-cushioned bar stools, copper pendant fixtures, and a terrace dense with tropical planting, pulling the building into the life of Sherbrooke Street with an energy the architecture above deliberately withholds.

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