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Four Seasons Hotel Hong Kong

Hong Kong, China (SAR) • Central • SPLURGE

avg. $617 / night

Includes $32 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A 40-story Four Seasons in Central's IFC tower with unobstructed Victoria Harbour views and theatrical Art Deco bars.

Best for: Architecture enthusiasts and harbor-view seekers

Highlights:

  • Floors 3–45 of Rocco Yim-designed IFC tower above Central MTR
  • Floor-to-ceiling glass framing Victoria Harbour and Peak views
  • Art Deco and Edwardian-inspired bars with brass, velvet, and blown glass
Architectural-landmarkharbor-centric

PB hotel design editorial

Two towers of aluminium-framed curtain wall rise from the IFC complex above Hong Kong's Central MTR station — the shorter housing the Four Seasons Hotel Hong Kong, the taller César Pelli's Two IFC, whose tapered crown is visible in the images against the harbour sky. The hotel, which opened in 2005 across floors three through forty-five of the mixed-use tower designed by Rocco Yim of Gehry Partners-affiliated practice Rocco Design Architects, holds 399 rooms and suites positioned to command either Victoria Harbour or the Peak's green ridgeline — both visible in the guest room photography here, with floor-to-ceiling glass making the city an unbroken backdrop to interiors where dark-stained walnut panels frame geometric headboard tiles in indigo or taupe. The public spaces are where the property's range becomes most apparent. One bar shown here channels a glasshouse extravagance — arched brass armatures carrying suspended blown-glass globes over a tiered marble back bar, sage-velvet banquettes, and herringbone parquet anchoring a room that draws on Edwardian conservatory precedent reinterpreted for a harbour view. A second, darker lounge leans into deep purple tufted velvet, Mucha-style figurative panels, lacquered wood, and antique-mirrored display cabinetry — closer to a fin-de-siècle Parisian cabinet than anything conventionally Asian, demonstrating the hotel's sustained appetite for theatrical contrast between its crisp tower exterior and richly layered interior life.

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