High in the Talamanca foothills above Pérez Zeledón, where cloud forest gives way to working coffee and sugarcane plantations, Hacienda AltaGracia was developed by Auberge Resorts Collection on land that carries genuine agricultural history — the name itself signals the hacienda typology the property draws from, low-slung terracotta-roofed pavilions dispersed across rolling terrain rather than concentrated into a single resort block. The entrance sequence makes the ambition clear: a tiered stone fountain, brick-paved drives edged with hydrangeas, and clipped hedges terracing the hillside in a manner closer to a private Central American estate than a managed resort. Fifty casitas spread across the property's considerable acreage, each positioned to borrow mountain views through floor-to-ceiling glazed walls framed in dark-stained timber. The interiors, refreshed under Auberge's ownership, balance colonial craft references with a cleaner contemporary hand. Four-poster beds hung with linen canopies anchor each room, paired with flat-weave kilim-style rugs in indigo and sand, leather campaign stools, and turned-wood bedside lamps in sculptural organic forms. Teak ceiling planks and ceiling fans maintain the plantation register without tipping into pastiche. The restaurant brings the most theatrical gesture: woven fiber pendant lights, their forms somewhere between bird's nest and sea urchin, suspended above polished concrete floors and dark timber wishbone chairs, with a living plant wall dividing the dining room and expressionist canvas paintings adding saturated color to an otherwise warm, neutral interior.

No travel notes provided yet.

No description provided yet.