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The St. Regis Cap Cana Resort

Punta Cana, Dominican Republic • Cap Cana • SPLURGE

avg. $431 / night

Includes $23 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

St. Regis debut in Cap Cana features a cenote-inspired atrium, private plunge pool suites, and rooftop dining overlooking a Jack Nicklaus golf course.

Best for: Architecture enthusiasts and luxury golf travelers

Highlights:

  • Five-story cenote-inspired atrium with cascading waterfall
  • 36 suites with private plunge pools
  • Rooftop restaurant under cantilevered concrete disk overlooking Jack Nicklaus course
Architectural-theatercoastal-luxury

PB hotel design editorial

Cap Cana's coral-edged headland, where the Caribbean meets a stretch of coastline dramatic enough to anchor a Jack Nicklaus golf course, sets an ambitious stage — and the St. Regis Cap Cana Resort, opened in spring 2025, meets it with architecture scaled to match. Alejandro Acebal Canney of Acebal Canney Arquitectos & Asociados designed the 200-key resort around a defining interior move: a five-to-six-story atrium modeled on a cenote, with a cascading waterfall dropping beneath a skylight. It is an audacious piece of theater that gives the hotel a spatial identity most beachfront properties never attempt. The exterior massing, as seen from above, curves and steps back in broad horizontal bands of warm timber cladding and glass-balustrated terraces, the whole composition sitting within 700,000 square feet of travertine that runs from the atrium floors outward through the public spaces. Chapi Design handled the interiors, with AG Interiores contributing additional direction, and the rooms reflect a palette attuned to the sea just beyond the sliding glass doors: blue-lacquered headboards with geometric inlay, pale holm oak millwork, blue-tinted hand-tufted rugs, and travertine side tables. The rooftop restaurant, housed beneath a boldly cantilevered concrete disk and wrapped in bronze-framed floor-to-ceiling glass, frames the turquoise water and offshore golf holes as a continuous panorama. Of the 200 keys, 36 suites open directly onto private plunge pools, completing what is a genuinely ambitious debut for the St. Regis brand in the Dominican Republic.

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