Anchored on Brown Hart Gardens in Mayfair, the 1926 American Garage building — once a parking house serving the transatlantic set who arrived at nearby Claridge's — was transformed in 2014 into The Beaumont, a 73-room hotel conceived by owners Jeremy King and Chris Corbin with interiors by Richmond International. The building's creamy Portland stone facade, visible in the images with its restrained neoclassical detailing and deep-red canopied entrance, carries the feeling of a private members' club rather than a conventional hotel address. Most remarkably, Antony Gormley was commissioned to design ROOM, a sculptural suite in the form of a crouching human figure attached to the building's exterior — its angular Brutalist geometry visible in the images rising incongruously and thrillingly above the entrance forecourt. Inside, Richmond International worked in a register drawn from 1920s and 1930s transatlantic glamour: rosewood headboards with stepped Art Deco detailing, patterned geometric curtain fabrics in teal and cream, and burl-wood furniture running throughout the guestrooms. The Colony Grill Room, the hotel's American brasserie, deploys red leather banquettes, brass table lamps with coral shades, and large-scale landscape murals in an idiom that references the grand New York hotel dining room without slavishly copying it. The bar — dark walnut panelling, a curved red-leather counter, nailhead barstools, and brass-framed back-bar shelving — reinforces the same interwar American mood that the entire property pursues with uncommon consistency.

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Overlooking a tranquil garden square in Mayfair, The Beaumont embodies the spirit of the grand hotels of the 1920s, while surrounding guests with the feel of a private club. The award-winning hotel houses 101 discreetly luxurious rooms and suites, Sir Antony Gormley’s ROOM, an inhabitable work of art and the presidential Roosevelt Suite. The hotel’s chic Art Deco interiors have been refined by leading designer Thierry Despont working with architects Reardon Smith, while its expanding art collection inspires both nostalgia and excitement for the new. Rosi, led by chef Lisa Goodwin-Allen, serves playful twists on beloved British classics, and the Terrace brings al fresco café culture to Brown Hart Gardens. Afternoon Tea is held in The Gatsby Room, while classic cocktails and canapés are served at Le Magritte Bar. The spa offers relaxing and regenerative treatments for guests and locals; and there are three private rooms for meeting and entertaining.