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The BoTree London, Curio Collection by Hilton

London, England • Marylebone • SPLURGE

avg. $518 / night

Includes $27 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Hilton Honors™ property

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Curio Collection

Location

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At a glance

A 2023 new-build with a bronze-lattice facade, floral interiors by Concrete, and a restaurant centered around a mature olive tree.

Best for: Architecture enthusiasts and interiors-focused travelers

Highlights:

  • Bronze lattice facade with climbing foliage by EPR Architects
  • Guestrooms with painterly floral headboard murals and warm oak joinery
  • Restaurant anchored by mature olive tree beneath timber ceiling
Contemporary-botanicalrefined

PB hotel design editorial

Where a brutalist car park once swallowed an entire Marylebone block, EPR Architects raised a fourteen-floor new-build whose corner facade — a bronze lattice screen threaded with climbing foliage — has become one of the more quietly arresting pieces of street architecture London produced in 2023. The BoTree London, part of Hilton's Curio Collection, arrived on Welbeck Street with 199 rooms and suites, its exterior managing the difficult trick of feeling both permanent and alive, the metalwork catching light differently depending on the season as the greenery fills in around it. Amsterdam studio Concrete handled the interiors, and their instinct here was to fold the particular character of Marylebone — its village scale, its florists and garden squares — into every surface rather than impose a signature look. The guestrooms carry bold painterly headboard murals in loose floral forms, paired with warm oak joinery and blush leather poufs that keep the overall mood grounded rather than fussy. Downstairs, the restaurant pulls a mature olive tree through its centre beneath a timber-clad ceiling, striped velvet banquettes giving it the warmth of a long-established trattoria. The bar takes a different register entirely: a swirling terrazzo floor, jade-green curved seating, and an overhead canopy of clustered amber disc lights that gives the space the confident visual pop of a 1960s continental cafe transported, entirely successfully, to W1.

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