The last hotel in London still owned and operated by the family that built it, The Goring has held its position on Beeston Place since Otto Richard Goring opened the doors in 1910 — making it older than the Palace it backs onto, Buckingham Palace's garden wall forming the boundary of its own. The red-brick Edwardian facade, with its white-painted cornice and Union flags dressing the entrance, carries the feeling of a private townhouse that simply expanded over time, doormen in scarlet coats standing watch beneath a pediment of clipped box hedging banked with white hydrangeas. Inside, the 69 rooms were redesigned by Russell Sage Studio and, more recently, elements refreshed following the property's Michelin-starred kitchen renovation. The bedrooms deploy figured walnut and oak headboards with wrought-iron overlay detailing, set against damask wallpapers in sage green or powder blue — ochre velvet bolster cushions and cashmere throws grounding each scheme without modernising away its character. The bar, with its gilded ceiling panels, plasterwork pilasters, and lacquered counter trimmed in painted floral marquetry, carries the atmosphere of a Regency gentleman's club updated just enough to feel alive rather than preserved. The conservatory dining room, flooded through a glazed roof with light from the garden beyond — where mature fig-leaf trees grow directly through the floor — is one of the more quietly extraordinary restaurant spaces in the capital.

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