Planted firmly between the glassy towers of the South Bank and the low Victorian rooftops of Borough, a warm honey-brick building rising fourteen storeys above Blackfriars Road makes a quietly confident argument for materiality in a neighbourhood dominated by glass curtain walls. The Hoxton Southwark, which opened in 2021 with 192 rooms across its Lifschutz Davidson Sandilands-designed tower, draws its exterior logic from London's industrial warehouse vernacular — the stacked grid of steel-framed windows, the textured brickwork, and the open pergola structure crowning the roofline all visible in the images as a considered act of contextual grounding rather than period pastiche. Interior design by Ennismore's in-house creative team carries the brand's characteristic layering of references: rooms furnished with burgundy velvet upholstered headboards set against panelled sage-green walls, brass Sputnik pendants, rush-seated chairs of Scandinavian descent, and patterned curtain fabric in a graphic repeat that sits somewhere between mid-century and contemporary. The ground-floor bar trades in dark exposed brick and aged brass — a long counter running beneath opaline pendant lights, geometric encaustic tile underfoot, fiddle-leaf figs banking against the walls. Above it all, the rooftop Albie bar threads full-grown fan palms between wicker rattan seating and a retractable glass roof, the Shard visible on the skyline, the whole effect closer to a Mediterranean greenhouse than to anything conventionally London.

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Find us in Southwark, a stone's throw from the South Bank, in amongst iconic theatres, galleries, pubs and bustling food markets. We're just a short stroll from Blackfriars Station, where you'll find direct trains to both London Luton and Gatwick Airports. We have 192 comfy rooms in sizes to suit any sort of stay, with design inspired by the area's factory past. All rooms come with waterfall showers, parquet flooring, wall-to-wall windows, free calls, free wifi, and breakfast bags delivered to your door. Head up to our first-ever London rooftop restaurant, Seabird, serving up seafood and cocktails alongside panoramic views. Or dine on Hox classics and Riviera-style fare at Albie on the ground floor.