When it opened in 1865 on Portland Place, the building that became The Langham London was the largest and most technically advanced hotel in Europe — a vast Italianate palazzo designed by John Giles with over 300 rooms, hydraulic lifts, and en-suite bathrooms at a time when such provisions were considered extraordinary. That founding ambition has defined every subsequent chapter. The current interiors, refreshed under the direction of Richmond International, work across multiple registers: guest rooms in the main house settle into a palette of champagne, taupe, and warm grey, with herringbone oak floors, nailhead-trimmed upholstered headboards, and silk-weave curtains pooling at sash windows that frame views across Marylebone rooftops. Suites in the newer wing push into more theatrical territory — floor-to-ceiling arched windows dressed in deep mauve velvet, hand-painted chinoiserie panels, and lacquered cabinetry with geometric brass detailing. The Artesian bar, one of the most awarded cocktail bars in the world during its Ramos-era peak, carries its own design argument: bottle-green lacquered walls rising to plasterwork barrel vaults, a curved marble-topped counter fronted in ikat-woven fabric, oxblood leather stools, and a cantilevered brass chandelier of globe pendants that commands the entire room. Below ground, the CHUAN Body and Soul spa introduces an entirely different sensibility — dark stacked-slate walls flanking a mosaic-tiled pool, with a backlit ink-wash pine tree mural anchoring the far end in a quietly persuasive gesture toward its Chinese wellness philosophy.

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With a history of delighting guests and providing personalised service since 1865, The Langham, London is truly a London icon. With the recent addition of deluxe suites, British tavern, The Wigmore, new spa and Michel's Roux restaurant the reimagining of Europe's first Grand Hotel is ever evolving.