"Did the sushi masterclass with Toni. Was a lot of fun. Learnt a lot. All super tasty."

"The location is amazing, quite central but the room was very quiet and cozy. The service is impeccable, the staff is very polite and ready to care for your every need.It is also very clean,"

"Loved this hotel, fabulous staff , great location"

"The experience of the sushi master class was first class. From the moment on walked in to the hotel. The Master Class chef, June, was so informative and willing to share his vast knowledge."

"For our anniversary, my partner and I attended the Tokii Sushi Masterclass on Saturday 5pm. The hotel & restaurant is well located and very beautifully decorated. There were only 4 people (us and another couple) for this masterclass, but up to 6 people can book. It’s very intimate, with spaces on the counter opposite our sushi chef, Toni. He offered us water and complimentary green tea on arrival, before he started the class. Toni was very friendly, funny and incredibly informative. He definitely made the experience as special as it was, and made sure to answer all of our questions about his favourite sushi, how to make certain rolls, and where we could get equipment and ingredients to do it ourselves at home. We were able to make two different types of maki roll, a cucumber maki and California roll, and also a huge hand-roll with salmon belly. We also made both tuna and salmon nigiri. Toni was incredibly helpful in first demonstrating and then offering advice on how to perfect the different types of rolls. It was tricky but he was very complimentary of our skills as first timers! The sushi itself was delicious, as were the condiments (spicy mayo, ponzu sauce, and of course wasabi). Since we made a whole roll of each type each, there was plenty of food. We were stuffed after eating, and were also offered complimentary sparkling sake and miso soup. Overall, I would thoroughly recommend the experience, and can’t thank Toni enough for making it so special and teaching us a new skill."