Positioned directly on Courchevel's Pralong slope at 1850, where the pistes run close enough to the building that you can watch skiers carve past from a heated outdoor pool, Hotel Annapurna has held its place in the Savoyard Alps since the 1960s as one of the resort's most enduring grand hotels. The massing follows the traditional chalet idiom — exposed timber framing, steeply pitched roofs weighted with snow, local stone cladding stepping down the hillside — but the scale pushes well beyond anything a true chalet could claim, the structure spreading across multiple levels to accommodate its 65 rooms and suites with south-facing balconies on nearly every category. Inside, the interiors calibrate a contemporary take on alpine warmth: rooms finished in brushed oak, exposed timber ceiling beams, and faux-fur throws in greys and taupe, the palette cool enough to feel considered rather than rustic. The restaurant frames the Courchevel amphitheatre through floor-to-ceiling glazing dressed with embroidered silk drapes, its swivel armchairs in moulded brown shell and a vivid geometric carpet giving the dining room a mid-century grandeur that sits somewhere between Savoyard tradition and a renovated 1970s ski palace. The spa draws the most dramatic spatial card — a generous indoor pool under a coffered timber ceiling with amber uplighting, panoramic windows framing the snowfield beyond, slate-tiled surrounds lined with linen-cushioned loungers that make the case for staying in as compellingly as the mountain makes the case for heading out.

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