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L’Apogée Courchevel, an Oetker Collection Hotel

Courchevel, France • Courchevel 1850 • OVER THE TOP

avg. $2,524 / night

Includes $133 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Oetker Collection

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At a glance

A Wilmotte-designed Alpine chalet at Courchevel's summit with 21 suites, fireplaces, and restrained interiors in aged oak and charcoal.

Best for: Architecture enthusiasts seeking Alpine minimalism

Highlights:

  • Jean-Michel Wilmotte–designed chalet respecting Savoyard vernacular
  • 21 suites with fireplaces and private mountain-view balconies
  • Oetker Collection stewardship ensures material craft and restraint
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PB hotel design editorial

At the summit of Courchevel 1850, where the pistes converge and the Alpine light has a particular quality of sharpness and clarity, a chalet-form building conceived by architect Jean-Michel Wilmotte establishes L'Apogée Courchevel as something closer to a private mountain residence than a conventional ski hotel. Wilmotte's exterior respects the vernacular massing of high-altitude Savoyard construction — timber cladding, pitched roof planes, stone base — while the interiors, also shaped by his studio, push toward a refined severity that keeps ornamentation at a minimum without sacrificing warmth. Inside, the palette runs to deep charcoals, warm taupes, and the natural grain of aged oak, with fur throws and hand-stitched leather details anchoring the rooms in tactile comfort rather than decorative display. The 21 rooms and suites are proportioned generously, many with private balconies aligned to the mountain views, fireplaces positioned as the spatial centre of each space rather than as afterthoughts. The Oetker Collection's stewardship — the same group behind Le Bristol Paris and Brenners Park-Hotel in Baden-Baden — brings a consistency of craft to the property, visible in the hand-selected materials and the restraint that governs every surface. Opening in 2013, the hotel carries the atmosphere of somewhere assembled over decades rather than conceived in a single brief, which is precisely the effect Wilmotte was working toward.

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