At 1850 metres above sea level, where Courchevel's piste system deposits skiers practically at the front door, a white-painted chalet complex has anchored the upper village's social life since Michel Rochedy established Le Chabichou in 1963. The massing is classically Savoyard — steeply pitched roofs now blanketed in snow, tiered balconies with white-painted balustrades, multi-pane casement windows — but a recent interior renovation has pulled the 44 rooms decisively toward a more considered, contemporary mountain register without abandoning the warmth the property has always traded on. The rooms demonstrate a palette built around deep forest green ceilings, reclaimed timber wall panels, and tartan-upholstered headboards that sit closer to a well-dressed private chalet than to conventional ski-hotel decoration; stone-surround fireplaces anchor the suites with an unhurried domesticity. The restaurant, where Michel Rochedy long held two Michelin stars before handing the kitchen to his son Stéphane, shows the most confident design hand: elaborately carved and bleached pine coffered ceilings frame a central skylight inset with a duck-egg blue lacquered reveal, beneath which rounded armchairs in cream and terracotta are arranged around glass-topped tables on a softly patterned carpet. The spa takes a more utilitarian approach, its indoor pool lit in cool blue beneath exposed timber beams, a slatted timber mezzanine adding a layered geometry that gestures toward the resort's broader alpine vernacular.

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