A scatter of timber chalets climbing a south-facing hillside above Megève, arranged as a small hamlet rather than a conventional hotel building — that organisational decision defines everything about Flocons de Sel. Emmanuel Renaut's three-Michelin-starred restaurant and hotel is set within a cluster of traditionally constructed Alpine structures at Le Tor sur Cassioz, where exposed larch frames, steep-pitched roofs weighted with flat stone, and hand-cut timber cladding follow Savoyard vernacular convention with enough fidelity that the buildings feel genuinely rooted rather than constructed for effect. Wicker sun loungers on close-cropped grass terraces and planting boxes trailing geraniums reinforce a domestic register that most mountain resorts gesture toward without achieving. Inside, the rooms sustain that sensibility through whittle-smooth spruce panelling running continuously from wall to vaulted ceiling, wide-plank oak floors in darker tones, and furniture mixing antique provincial chests with contemporary upholstered armchairs in charcoal wool tweed. The restaurant sets round tables on cowhide rugs against oversized glazed openings that dissolve the boundary between the dining room and the tree canopy beyond, the chairs — moulded shells in terracotta and warm grey — the single concession to a more contemporary idiom. The spa pool sits beneath an exposed timber truss roof, its surround clad in dark schist that grounds the lightness of the wood above, while floor-to-ceiling glazing maintains the valley panorama that Renaut has always treated as central to the experience here.

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