Anchored into a sheer limestone cliff above Roquebrune-Cap-Martin, with the Principality of Monaco visible to the west and the Ligurian Sea spreading flat to the horizon, the building that houses the Maybourne Riviera presented its architects with a structural problem that most coastal hotels never face: how to build vertically on rock while terrace-stepping horizontally toward the sea. Developed by Groupe Marzocco and designed by French architect Alexandre Giraldi, the eleven-floor tower rises from the cliff in stacked horizontal planes of glass and pale stone, its cantilevered terraces cascading down toward an infinity pool that appears, from certain angles, to dissolve directly into the water below. The interiors were entrusted to Rémi Tessier, the Monaco-based designer who has spent his career working at the intersection of Mediterranean light and restrained material luxury. Tessier's rooms move between two registers — one warmer, anchored in oak joinery, herringbone parquet, and organic-form furniture including a sculptural bench-base bed and biomorphic coffee table in dark stone and glass; the other cooler and more coastal, with limestone floors, floating timber bed frames, arc-backed desk chairs in brass and sage, and floor-to-ceiling glazing that frames the sea like a held breath. The restaurant deploys the same restraint with greater drama: penny-mosaic floors, travertine wall panels, chrome-legged tables topped in white marble, and tub chairs upholstered in Adriatic blue leather arranged beneath curtains of sheer ivory falling from double-height glazing.

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