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Hôtel Richer de Belleval

Montpellier, France • L’Écusson • OPTIMIZE

avg. $284 / night

Includes $15 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

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Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Relais & Châteaux

Location

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At a glance

An eighteenth-century mansion blending Languedocian neoclassicism with contemporary interiors and a botanical-themed courtyard restaurant.

Best for: Architecture enthusiasts exploring Montpellier's classical quarter

Highlights:

  • Eighteenth-century hôtel particulier named for Renaissance botanist Pierre Richer de Belleval
  • Courtyard restaurant with Ionic columns, botanical-print rugs in jewel tones
  • Guest rooms mixing original plasterwork friezes with exposed limewashed walls
Classical-playfulcurated

PB hotel design editorial

Among the grandest hôtels particuliers lining Montpellier's Place de la Comédie quarter, the eighteenth-century mansion that became Hotel Richer de Belleval carries its name from the city's most celebrated Renaissance figure — Pierre Richer de Belleval, founder of France's first botanical garden. That lineage gives the property its animating conceit: a dialogue between classical French architecture and something considerably more alive and playful. The limestone façade, with its wrought-iron balconies and deep-set green entrance doors, presents as restrained Languedocian neoclassicism; inside, the brief handed to the design team pulls decisively in another direction. The interiors navigate that tension with considerable confidence. The covered courtyard restaurant, where Ionic stone columns frame a sweeping stone staircase, grounds tables set on circular botanical-print rugs in rich jewel tones — a device that plants the contemporary firmly within the classical without disguising either. Guest rooms divide across distinct decorative registers: some preserve original ornamental plasterwork friezes and green marble chimneypieces, furnished with biscuit-velvet curved armchairs and empire crystal chandeliers; others strip back to raw limewashed walls, leaving fragments of antique painted borders exposed mid-surface, layering crystal pendants and pale blue painted joinery over the archaeological evidence. The bar sets its own terms entirely — slate-grey panelling, cane-backed seating in forest green, and a turquoise-lacquered drinks cabinet that borrows its energy from a Milanese aperitivo bar rather than southern France.

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