"Fantastic stay at this beautiful, charming property. Landed in Paris after a long flight and drove straight here, 2 1/2 hour drive. It was late and we needed some food, so we were able to order from their “snack” menu. We had a delicious croque monsieur and the Buddha bowl. Celia took a great care of us , checking us in as well as in delivering our tray of food to our room. This property is so unique, comprised of smaller buildings all around the property. The main building which is quite cozy and welcoming, is where the breakfast is, which was very good. Lots of fresh pastries, fruit, yogurt, eggs, salmon, meats, and various juices, including a smoothie. We stayed in Domaine etang , a lovely suite with a sitting area, and a door that opened to the patio, which had a lovely little table and chairs as well as two chaise lounges It was so nice to sit outside and enjoy the peace. The room was wonderful, so cozy and comfortable, and welcoming. The bathroom was great and a highlight was the heated towel rack. Can’t recommend this highly enough. This is a wonderful choice and we were able to use our Hilton benefits as this is part of the Hilton small luxury hotel collection. Thank you, Tevin and Celia and the rest of the staff for your attentiveness. This was a wonderful way to start our France trip! Merci! I said"

"A charming little place offering self-catering accommodation in very old converted cottages, with additional rooms available in the main building. Unfortunately, this type of accommodation does not work well for four adults—or the equivalent, as in our case with our two children aged 20 and 23. There is only one bathroom with a toilet and shower, which is simply inadequate for four adults. Lose, rickety forcet. It might be manageable with small children, but even then there are practical concerns: the single beds are located in a mezzanine area, while the double bed is on the ground floor, connected by a rather dubious staircase that wouldn’t feel particularly safe for younger children. The staff were very friendly and welcoming, which was a definite highlight of the stay. However, the cooking facilities in our cottage were extremely limited—though to be fair, we hadn’t planned to cook much anyway. That said, the use of interior space was quite poor. There was a large fireplace occupying a significant portion of the living area, seemingly more for aesthetic purposes than practicality. That space could have been used far better, for example by adding storage, hanging space, or even repositioning the TV. As it stood, wardrobe space was minimal—about 50 cm wide—which is not sufficient for four people. Keeping the cottage warm was also an issue. There was a white heating unit in one corner that slowly pumped out warm air, but it was ineffective and came with no instructions. In the end, we gave up trying to make it work properly, and the cottage remained uncomfortably cold for our April stay."