Completed in 1928 to designs by architect Joachim Richard, the limestone Haussmann-era building on Avenue George V that would become the Four Seasons George V was conceived from the outset as a monument to the French art of hospitality — grand enough in scale, at seven floors and 244 rooms and suites, to hold its own in the 8th arrondissement's competitive roster of palace hotels. Four Seasons assumed management in 1999 following a two-year, $125 million restoration that brought the property back to something approaching its original ambition, with Pierre-Yves Rochon directing the interiors toward a vision of refined classicism rather than nostalgic pastiche. The images confirm how successfully that balance holds. In Le Cinq, the principal dining room, gilded coffered ceilings and Corinthian pilasters frame a room animated by potted palms and Louis XVI fauteuils upholstered in tobacco velvet — the atmosphere closer to a private Parisian hôtel particulier than a hotel restaurant. Guest rooms work a palette of champagne, sage, and warm ivory, with Louis XVI-style benches at the foot of beds dressed in damask, bronze-tinted mirrored paneling multiplying the light, and French windows opening onto tree-level views of the 8th. The interior courtyard, paved in a geometric diamond pattern of rose and cream marble and centered on a towering orchid installation, pulls the whole composition together — a contained garden that manages to feel both theatrical and completely, convincingly Parisian.

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