At 12 rue Jean Goujon, a short walk from the Champs-Élysées and within the triangle d'or formed by the Avenue Montaigne, Avenue George V, and Rue François Ier, a Haussmann-era building has operated as Hotel San Regis since 1923 — quietly, deliberately, without the fanfare that surrounds its grander neighbours. The entrance says everything about the hotel's register: wrought-iron scrollwork and a glass canopy with gilded fittings, flanked by brass lanterns and clipped box topiaries, the whole composition carrying the feeling of a private hôtel particulier rather than a commercial address. Inside, the salon is lined in warm boiserie panelling, furnished with a considered accumulation of gilt candelabra, damask-upholstered armchairs, and glass-topped tables stacked with art books — the atmosphere of an inhabited apartment rather than a reception lobby. Across its 44 rooms and suites spread over six floors, the interiors work through a vocabulary of French decorative arts rather than a singular design statement. Bedrooms are dressed in bold feature wallpapers — a slate-blue Chinoiserie floral in one room, a monochrome palmier print in another — set against white boiserie panelling and deep blue fitted carpets, with mahogany case furniture and pleated silk lampshades grounding the scheme in period domesticity. The restaurant sits beneath a steel-framed glazed roof, its lantern flooding the room with diffused Parisian light, oil paintings in gilded frames hanging against celadon silk walls — the kind of room that has always existed somewhere in the 8th arrondissement, and always will.

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The Hotel San Regis is a peaceful haven of luxury and comfort in the elegant 8th arrondissement, a few steps away from the Champs-Elysées and the avenue Montaigne Haute Couture boutiques. Each of the hotel’s guestrooms and suites is designed with its own character, offering the exquisite setting of a Parisian private home. The ‘Boiseries Lounge’, ‘Winter Garden’ and Bar inspire undeniable warmth, and the discreet, efficient service will fulfill every guest’s highest expectations.