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The Hoxton, Paris

Paris, France • Sentier • SPLURGE

avg. $425 / night

Includes $22 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

An 18th-century hôtel particulier in the Sentier with Haussmann-era bones, Marais-apartment interiors, and a plant-walled restaurant.

Best for: Architecture enthusiasts and Marais apartment seekers

Highlights:

  • Eighteenth-century hôtel particulier with carved limestone facade
  • Rooms preserve Haussmann-era cornices and herringbone parquet
  • Rivié restaurant with floor-to-ceiling living plant wall
Parisian-residentialrefined

PB hotel design editorial

At 30-32 Rue du Sentier, behind a carved limestone facade whose lion-head keystones and Rococo cartouche belong firmly to eighteenth-century Paris, the building that now houses The Hoxton Paris spent much of its modern life as offices — a fate common to the grandest hôtels particuliers in what was once the city's newspaper district. When Soho House's sister brand took it over and opened here in 2017, the design team worked with Humbert & Poyet to thread 172 rooms through a structure whose architectural bones demanded to be kept legible rather than erased. The rooms settle that tension with some confidence: herringbone parquet floors, panelled wainscoting painted grey, and corniced ceilings in tall proportions give each space its Haussmann-era structure, while dusty-blue feature walls, leather-strapped headboards, grid-check cotton bedding, and Lampe Gras-style articulated reading sconces introduce a register that is more Marais apartment than palace hotel. The public spaces follow a similar logic — the restaurant Rivié anchors itself around a central island of dark leather banquettes beneath a steel-framed rooflight, globe pendants suspended above an open kitchen, one dining room animated by a floor-to-ceiling living plant wall that pulls filtered green light into the interior courtyard. The effect overall is closer to a well-edited Parisian flat than to any conventional hotel lobby, which remains the Hoxton formula, deployed here with unusual elegance.

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