1/5

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Airelles Gordes, La Bastide

Provence, France • Gordes • OVER THE TOP

avg. $1,701 / night

Includes $90 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

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Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A 41-room limestone property woven into Gordes's medieval hilltop, with period interiors and a valley-facing pool.

Best for: Architecture enthusiasts seeking Provençal authenticity

Highlights:

  • Medieval limestone structure seamlessly integrated into Gordes village
  • Rooms in sage green or crimson with period antiques and parquet
  • Lap pool with Italian cypresses overlooking Luberon valley
Timeless-elegantrooted

PB hotel design editorial

Pressed into the southern flank of one of the Luberon's most photographed hilltop villages, the building that houses Airelles Gordes La Bastide has been part of Gordes's skyline for long enough that distinguishing hotel from medieval village requires a careful second look. The pale limestone walls, the rhythmic arcade running along the terraced gardens, the cypress sentinels — all of it belongs to the same geological and architectural logic that has governed this outcrop of the Vaucluse for centuries. The property's 41 rooms and suites are distributed across a structure that steps down the hillside in a series of levels, and the long limestone-edged lap pool, flanked by Italian cypresses and looking south over the valley toward the Luberon range, feels less like a hotel amenity than a feature of the landscape itself. Inside, the interiors move between two registers visible in the images: rooms dressed in sage green with gilded Rococo wall sconces, chevron parquet floors, marble chimneypieces, and antique secretaires alongside others that lean into a deeper crimson palette with paisley-lined curtains, Louis XVI chairs, and framed nineteenth-century engravings arranged salon-style above the bed. The restaurant, set beneath vaulted stone arches with hexagonal terracotta floor tiles and burnished orange velvet armchairs trimmed with fringe, achieves the particular atmosphere of a private maison de maître dining room — unhurried, well-furnished, grounded in the regional material tradition without performing it.

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