Perched at the edge of Bonnieux, one of the Luberon's most dramatic hilltop villages, a cluster of warm limestone bastide buildings commands a view that sweeps across the valley toward Lacoste and the Petit Luberon beyond. Capelongue, now part of the Beaumier collection, was long associated with chef Édouard Loubet, whose kitchen gardens and regional cooking gave the property its original identity. The recent redesign reoriented the hotel around its architecture and landscape rather than any single culinary personality, with interiors recalibrated in a palette drawn directly from the surrounding garrigue — terracotta, raw linen, oxidised oak, and the particular warm ochre of Provençal earth. The restaurant is the clearest expression of the new vision: exposed timber roof beams span a whitewashed vaulted space, arched windows framing pine and stone in equal measure, a fluted oak service island anchoring the room at centre. Wicker pendant lights hang low over terracotta tile floors, and rush-seated chairs recall the regional craft traditions the Beaumier group tends to invoke across its portfolio. Guest rooms carry the same material logic — ribbed terracotta headboards, full-height oak joinery panels, seagrass benches, and small-format vintage prints — with sheer linen curtains softening the afternoon light that falls through French windows. Outside, a freeform pool sits within clipped box hedging and lavender rows, the medieval village rooftops visible just beyond the cypress line.

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Surrounded by countryside, this upscale hotel in a rustic stone building is 1.6 km from the village of Bonnieux and 10.5 km from the Château de Lourmarin. Country-chic rooms have free Wi-Fi, flat-screen TVs, minibars, and tea and coffeemakers; some feature balconies or patios. Suites add living rooms. There are also 1- and 2-bedroom apartments with kitchens. There are 2 refined restaurants with patios, and 2 outdoor pools, plus gardens, a lounge and a spa.