A seventeenth-century Minim friars' convent set into the terraced hillside above the village of Mane, in the Luberon foothills, gave Le Couvent des Minimes Hotel & Spa L'Occitane its bones — the honey-coloured limestone arcades, the bell tower, the ordered geometry of monastic gardens planted with lavender, herbs, and cypress that still define the property's character from the air. The conversion retained the original convent building as the main hotel body while adding a lower contemporary wing of garden-roofed pavilions that sits discreetly to the east, its flat planted terraces keeping the agricultural landscape continuous. The long lap pool, framed by plane trees and teak sun loungers with cream parasols, runs along the terrace between old stone and new structure — the juxtaposition handled with enough restraint that neither volume overwhelms the other. Inside, the interiors carry a palette drawn directly from the surrounding garrigue: travertine-toned floor tiles, white-plastered walls, and furniture built almost entirely from bleached oak and woven rush — cane-panelled headboards, rush-seated chairs in the Borge Mogensen tradition, jute rugs over stone floors. The restaurant deploys oversized wicker pendant lights above pale oak tables, the arched steel-framed doors opening the room toward the gardens and reinforcing the monastery's structural rhythm. Across both the historic rooms and the newer pavilion accommodations, the L'Occitane partnership infuses the spa programming with the brand's Provençal botanical sourcing, the gardens supplying ingredients that connect the property's monastic agricultural heritage to its contemporary wellness identity.

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