Carved from a genuine working mill in the heart of Lourmarin — one of the Luberon's most sought-after villages, and the place where Albert Camus spent his final years — Le Moulin Lourmarin has been translated by Beaumier into something that feels less like a hotel than a well-loved maison de famille that happens to rent rooms. The honey-coloured limestone façade, with its hand-lettered signage and arched entry framed by a climbing fig, carries centuries of Provençal vernacular without a trace of self-consciousness. Café chairs and round bistro tables arranged on the cobbled forecourt extend the building's welcome outward before you've stepped inside. The interiors work a considered palette of saffron yellow, warm sand, and natural rattan — saffron throws draped across beds backed by floor-to-ceiling woven headboards, rush-seated chairs in the manner of Pierre Jeanneret, sisal underfoot. It is a register that owes a debt to mid-century French resort design without quoting it directly. The restaurant is the architectural set piece: a vaulted room opening through a generous arched aperture onto a courtyard shaded by a mature olive tree and strung with jute canopies. Poolside, yellow BKF butterfly chairs are arranged against ivy-clad stone walls and terracotta urns, the whole composition striking a balance between curated ease and the kind of authenticity that Luberon villages have been quietly exporting to the design world for decades.

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Occupying a converted 18th-century mill, this elegant hotel in the center of Lourmarin is within 5 minutes' walk of shops, restaurants and the Château de Lourmarin. Provençal-style rooms feature minibars and flat-screen TVs. A pair of suites provide separate living rooms. Free Wi-Fi is available. There's also a refined restaurant with stone walls, vaulted ceilings and a terrace, and a breakfast buffet is included in the room rate in summer, extra of 25€ during winter.