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La Réserve de Beaulieu, Hôtel & Spa

Saint-Jean-Cap-Ferrat, France • Beaulieu • OVER THE TOP

avg. $1,590 / night

Includes $84 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

LHW Leaders Club property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Leading Hotels of the World

Location

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At a glance

An 1894 Belle Époque palazzo on the Mediterranean with Louis XV interiors and direct sea access.

Best for: Collectors and aesthetes seeking Côte d'Azur heritage

Highlights:

  • Belle Époque palazzo from 1894 with Florentine facade
  • Direct Mediterranean access from saltwater pool and sea wall
  • 39 rooms with Louis XV marquetry and signed guest portraits
Aristocratic-refinedwaterfront

PB hotel design editorial

Planted at the water's edge in Beaulieu-sur-Mer, where the Alpes-Maritimes tumble toward one of the Côte d'Azur's most sheltered bays, this blush-pink Belle Époque palazzo has drawn aristocrats, film stars, and heads of state since it opened in 1894. La Réserve de Beaulieu carries that history without apology — the Florentine-influenced facade, with its white balustrades, arched loggias, and terracotta-washed render, steps directly from the sea wall to the Mediterranean in a sequence that feels less like hotel architecture and more like a private estate that happened to grow upward. The saltwater pool, laid out along the building's flank with teak loungers and white parasols arranged against the open bay, extends that sense of privileged domesticity to the waterline. Inside, the interiors move between two registers. The grand restaurant — a vaulted, gilded hall of barrel-arched ceilings, caned bistro chairs, Murano-style chandeliers, and tall draped windows facing the sea — preserves the full ceremony of the palace-hotel tradition. The 39 rooms and suites, by contrast, have been refined toward a quieter warmth: cream-on-cream palettes grounded by Louis XV-style marquetry writing desks, upholstered headboards with scalloped profiles, and silk damask cushions in old gold. Gilt-legged side tables and Corinthian-column brass lamps add period weight without tipping into pastiche. Framed autographed portraits on the bedroom walls are a reminder that this is a house with a very long guest list.

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