1/5

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COMO Le Beauvallon

Saint-Tropez, France • Grimaud • OVER THE TOP

avg. $1,330 / night

Includes $70 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A 1914 Belle Époque palace restored with curated art and Toyo Ito's Serpentine pavilion on ten acres above Saint-Tropez.

Best for: Architecture enthusiasts and collectors seeking Côte d'Azur history

Highlights:

  • Belle Époque palace from 1914, restored by Dorothée Delaye in 2026
  • Toyo Ito's Serpentine Gallery pavilion anchors 300-work art collection on grounds
  • Ten-acre estate with waterfront restaurant and colonnaded terrace overlooking the Gulf
Historic-refinedcontemplative

PB hotel design editorial

That saffron-orange facade rising through a canopy of mature palms above the Gulf of Saint-Tropez has been a fixture of the Grimaud coastline since 1914, when architect Julien Flengenheimer completed Le Golf Hôtel as a Belle Époque palace for the Riviera's golden-season crowd. After sitting dormant since 2008, the building returned in April 2026 as COMO Le Beauvallon, restored across its 42 rooms by Paris-based interior designer Dorothée Delaye, whose work navigates carefully between the building's ornate structural inheritance and a palette of bleached linens, warm stone, and barely-there taupe that gives each room the calm of a well-edited private house. Floor-to-ceiling sliding glass panels in the upper suites dissolve the boundary between bedroom and a colonnaded terrace, with the Gulf stretched flat and blue beyond — a brass telescope on a tripod positioned, with quiet confidence, to make the most of it. Delaye's touch extends to the grounds, where a long reflecting pool mirrors a cream-rendered pergola structure at dusk, its colonnade stepping down toward a teak-decked waterfront restaurant shaded by a slatted timber pergola directly over the bay. The ten-acre hillside estate adds considerable spatial breathing room rarely available on this stretch of coast. Most unexpectedly, the restoration incorporates over three hundred curated art works, among them Toyo Ito's 2002 Serpentine Gallery Summer Pavilion, which brings a genuine moment of architectural weight to what could easily have settled for atmospheric good looks alone.

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About

COMO Le Beauvallon, one of the last hidden gems of the Riviera, first opened in 1914 — an historic property imbued with the essence of the Côte d’Azur lifestyle. Steeped in history, this striking Belle Epoque palace features a glamorous 25m pool, a private pontoon for yacht tenders, and 10 acres of terraces and gardens with palms and umbrella pines overlooking the Bay of Saint-Tropez. Adjacent to the renowned Golf Club de Beauvallon, the property is only eight minutes by boat from Saint-Tropez on the other side of the bay.

Amenities

Suites

Room service

Restaurant

Free Wifi

Meeting rooms

Poolside Bar

Private balcony

French

Kids Activities

Beachfront

COMO Le Beauvallon Reviews

37 reviews

"My wife and I spent seven days at Le Beauvallon, a property that presents itself as a five-star luxury hotel inspired by the principles of discreet, refined hospitality. Unfortunately, our experience revealed a significant gap between the promise and the reality. Let me start with what deserves genuine recognition. The culinary experience was consistently excellent. Breakfast, lunch, and dinner were of a very high standard, and the pastry chef deserves special praise. Likewise, the valet team and the boat shuttle staff were exceptional throughout our stay—professional, warm, attentive, and always willing to help. They embodied the level of service one expects from a luxury hotel. Unfortunately, everything else fell dramatically short of five-star standards. The rooms are simply not luxurious. The materials, finishes, and furniture feel inexpensive and generic, more reminiscent of mass-market retailers than a property positioning itself at the highest end of hospitality. Basic details have been overlooked, and there is a clear lack of attention to design, comfort, and functionality. Luxury is expressed through quality materials and meticulous details; here, both are noticeably absent. The biggest disappointment, however, was the service and, above all, the management. Luxury hospitality is about anticipation, personalization, accountability, and genuine care for guests. During a seven-night stay, it is reasonable to expect staff to recognize returning guests, remember basic preferences, and proactively enhance the experience. None of this happened. Service was reactive rather than proactive, impersonal, and often surprisingly indifferent. The concierge service was particularly poor. Requests that had been planned nearly two months in advance were either mishandled, forgotten, or simply not executed. Even more concerning, some explanations we received were inaccurate, leaving us with the impression that honesty and accountability were not priorities. What is most disappointing is that the management was fully aware of these issues. As early as our second day, I personally shared my concerns with the Deputy Manager in a calm and constructive manner, giving the hotel every opportunity to correct the situation while we were still guests. When nothing improved, I specifically requested a meeting with the General Manager, Mr. Pascal Leroux, and repeated exactly the same feedback. What happened next is, in my opinion, unacceptable for any hotel claiming to offer luxury hospitality. Neither manager ever followed up. Neither apologized. Neither checked whether our experience had improved. Instead, both appeared to deliberately avoid any interaction with my wife and me for the remainder of our stay. Ignoring dissatisfied guests may be easier than addressing difficult conversations, but it is the exact opposite of what leadership in a luxury hotel should represent. A five-star hotel is not defined by beautiful marketing, an attractive location, or an excellent restaurant. It is defined by impeccable execution, exceptional service, empowered managers, and an unwavering commitment to guest satisfaction. Le Beauvallon undoubtedly has potential, thanks to a talented culinary team and a few outstanding frontline employees. Unfortunately, the weak leadership, disappointing guest experience, and lack of management accountability prevent this property from delivering anything close to the five-star luxury experience it promises. This review is not written out of frustration but out of disappointment. We genuinely hoped to love this hotel. Instead, we left feeling that management had chosen to ignore problems rather than solve them—a decision that ultimately defines the guest experience far more than the quality of the food or the beauty of the setting."

A Tripadvisor traveler review

Aug 01, 2026

"If you’re looking for a hotel that isn’t amongst the crowds, I highly recommend this beautiful hotel, my partner and I had a fantastic stay here. A big shout out to the staff, they are attentive, nothing was a problem for them; from restaurant bookings etc…. Thank you to everyone for this wonderful experience. Next year we’ll be back for sure and will book a sea view."

A Tripadvisor traveler review

Jul 30, 2026

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