Terraced into the wooded hillside above La Croix-Valmer, with the Maures massif rising behind and the Mediterranean glinting at the horizon from the rooftop pool deck, Lily of the Valley was conceived from the outset as a building that earns its place in the landscape rather than imposing on it. The architecture by François Champsaur — who also directed the interiors — uses rendered ochre arches at ground level and slim timber colonnades above to step the structure down the slope in horizontal bands, climbing plants already threading through the balustrades as though the Provençal garrigue is quietly reclaiming what it lent. The 54-room property opened in 2019 and carries a strong editorial identity throughout: this is Champsaur working at his most autobiographical, the whole building an argument for a certain kind of cultivated Mediterranean sensuousness. Inside, warm sapele panelling wraps the ceilings of the guestrooms, grounding white linen bedding and abstract custom rugs whose fluid, biomorphic patterns echo the sculptural ceramics massed across the restaurant tables. That dining room is the emotional centre of the hotel — leather banquettes in cognac, granite columns, orange pleated lampshades, and a density of hand-thrown vessels that gives it the atmosphere of a well-travelled collector's private sala rather than a hotel restaurant. Throughout, the furniture mixes teak root side tables, rush-seated chairs, and art-print cushions in a palette of terracotta, ochre, and raw stone that manages to feel simultaneously deeply French and somehow timeless.

20min drive from Saint-Tropez

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