A neoclassical civic building on Bahnhofplatz, where Munich's central station empties its crowds into the city's western approach, gives 25hours Hotel The Royal Bavarian its structural bones — a stucco-faced, pilastered façade of the kind that once housed municipal ambition, now carrying a NENI restaurant sign above colonnaded stone columns that were never designed with hospitality in mind. That productive tension between the building's Bavarian institutional gravity and the 25hours brand's deliberate irreverence runs through every design decision inside, with Munich studio Dreimeta responsible for translating the brief into 166 rooms across four floors. The interiors work a knowing collision between regional tradition and bohemian eclecticism. Guest rooms deploy dark carved headboards in the silhouette of Bavarian folk furniture, paired with sheer crimson drapes and pineapple-base table lamps in a palette that swings between aubergine and oxblood — herringbone oak underfoot throughout. The attic rooms, where arched dormers cut through dramatically raked ceilings, are wrapped in layered burgundy voile that turns the fenestration into something closer to theatre than architecture. Downstairs, the bar library stacks its red lacquered shelving with art books and vinyl alongside velvet club chairs in cobalt, teal, and plum, brass Moroccan-style side tables grounding the mix in something earthier. The Lost Weekend café, visible from the street, hangs its entire ceiling with macramé planters and trailing greenery — a greenhouse exuberance that signals the hotel's appetite for contrast over coherence.

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