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Tella Thera, a Member of Design Hotels

Crete, Greece • Chania • SPLURGE

avg. $390 / night

Includes $21 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Design Hotels

Location

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At a glance

A 2025 eco-hotel on Crete's northwestern coast with arched Venetian-Ottoman geometries and green-roofed terraces overlooking Kissamos Bay.

Best for: Architecture enthusiasts visiting northwestern Crete

Highlights:

  • Terraced 20-suite eco-hotel carved into olive hillside, completed 2025
  • Arched openings reference Venetian and Ottoman Crete geometry
  • Green roofs and microcement interiors with unobstructed Kissamos Bay views
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PB hotel design editorial

Carved into an olive-clad hillside above Kissamos Bay on Crete's northwestern coast, the terraced massing of Tella Thera reads like a small settlement grown from the earth rather than built upon it. Athens-based Pieris.Architects, led by Stella Pieri, completed the 20-suite eco-hotel in 2025, shaping its sand-coloured rendered facades into a cascade of arched openings that draw on the layered geometries of Venetian and Ottoman Crete. Landscape architect Karolos Chanikian planted green roofs across the terraces for passive cooling, and from the aerial view the building seems to dissolve into the scrub and cypress of the hillside it steps down. Inside, the arched motif carries through every room: tripartite arrangements of oak-lined alcoves frame wardrobes, bathroom entries, and open storage in a rhythm borrowed from the exterior. Polished microcement floors in warm bone run continuously from wall to wall, unifying spaces that might otherwise fragment, and the furniture stays close to the same tonal range — bleached oak frames, woven cord lounge chairs in the Danish tradition, raw stone blocks used as coffee tables, and terracotta pendant lights that introduce the only clear warmth in an otherwise pale interior. The restaurant terrace opens onto an unobstructed frame of sea and mountain that makes every other design decision around it feel exactly calibrated: simple, unhurried materials given room to work against one of the more arresting coastal landscapes in Greece.