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Olea All Suite Hotel, a Member of Design Hotels

Zakynthos, Greece • Tsilivi • SPLURGE

avg. $299 / night

Includes $16 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Marriott Bonvoy® property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Design Hotels

Location

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At a glance

Block722-designed hillside resort with 4,000 square metres of terraced pools and tadelakt-finished suites in Zakynthos.

Best for: Architecture enthusiasts visiting the Ionian Islands

Highlights:

  • 4,000 sq m of interlocking pools terraced across hillside
  • 93 suites by Block722 Architects+ with private pool access
  • Tadelakt plaster, seagrass joinery, and raw timber throughout
Sculptural-modernMediterranean

PB hotel design editorial

Curving concrete lips separate three interlocking pools that together cover 4,000 square metres of a Zakynthian hillside, with mature olive trees growing between them and the Ionian Sea flattening out toward the horizon beyond. This aerial composition is the governing idea of Olea All Suite Hotel, completed in 2018 by Athens- and Stockholm-based Block722 Architects+ on a 7,170 square metre site above Tsilivi. The practice, with co-founder Katja Margaritoglou directing the interior work, arranged 93 suites in low-rise whitewashed blocks that step across the slope, each unit given a timber-screened terrace and private pool access so the lagoon system reads less like a hotel amenity than a landscape unto itself. Inside, the material palette moves between textures that belong equally to the Aegean and to a broader strand of tropical modernism: tadelakt-style plastered walls and ceilings in warm sand tones, floors in large-format stone tile, joinery panelled in woven seagrass, and dark wicker side tables beside beds dressed in heavyweight linen throws. The restaurant terrace shows a whitewashed columnar pergola with a reed-bundled ceiling, woven pod chairs, and long stone-edged reflecting pools pushing toward mountain views. At the beach club, raw timber trusses support a thatch canopy over sand floors scattered with kilim rugs, rattan pendants, and wire-frame chairs — an interior that feels assembled from the shoreline rather than delivered to it.