Designed by Ramesh Khosla and completed in 1976, the building that became ITC Mughal sits within a sprawling landscape conceived as a direct conversation with the Mughal garden tradition — the charbagh's geometry of water channels, terraced lawns, and shaded pathways translated into a contemporary resort spread across twenty-three acres just south of the Taj Mahal, whose white marble dome is visible from the rooftop tower. The exterior is Agra's red sandstone vocabulary reinterpreted in exposed brick, the facades entirely consumed by climbing vines that soften what might otherwise register as a heavy institutional massing into something closer to a ruin reclaimed by its own gardens. The pool terrace, framed by white-painted pergolas and brick colonnades, channels the same Mughal hydraulic logic — water at ground level, shade overhead, geometry underfoot in a herringbone brick pattern laid with precise informality. Inside the 233 rooms, two distinct registers operate. The standard rooms carry ivory-toned arched headboard panels referencing Mughal architectural detailing, dark granite floors anchored by red floral dhurrie rugs, and warm teak furniture with brass fittings — colonial-inflected but grounded in local craft. The suite bathrooms move toward a cleaner contemporary language: travertine-clad soaking tubs open to the sleeping area through timber-framed partitions, with corrugated metal wall panels and vessel sinks on floating walnut vanities. The restaurant Peshawri, with its rough-cut limestone walls, dark timber ceiling beams, and copper thali service, evokes a North-West Frontier caravanserai with a conviction that few period-referencing hotel restaurants manage to sustain.

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