Rising from Residency Road in the heart of Bengaluru's central business district, a fourteen-floor tower clad in warm Agra red sandstone and articulated by deep-set projecting balconies announced ITC Gardenia's arrival in 2011 as the tallest LEED Platinum-rated hotel in the world at the time of its opening — a distinction that shaped every material and system choice in the building. The exterior grid of terracotta-toned masonry panels and copper-patinated roof canopies, visible across the city's thinning canopy, draws on Mughal and Dravidian architectural grammar without replicating either, sitting instead in a register that is distinctly contemporary Indian. Inside, the 291 rooms carry that same confidence in controlled warmth — four-poster beds in brushed steel frames, walls panelled in honey-toned wood, hand-tufted rugs patterned with botanical motifs, and fuchsia accent chairs that prevent the palette from settling into earnest convention. The elevated pool terrace, framed by palms and overlooking Bengaluru's mid-rise skyline, gives the property a resort quality unusual for a city-centre address. The restaurant interiors lean further into craft heritage: exposed teak roof trusses, handwoven dhurrie bench upholstery in striped wool, carved stone column brackets, and glazed display kitchens where kebabs turn on skewers behind stone countertops — a dining environment that treats the visual theatre of Indian cooking as architecture in its own right.

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