"Our one-day stay at Rambagh Palace was nothing short of exceptional. From the moment we arrived, the warmth of the hospitality stood out. The suite was elegant and spacious, and the complimentary upgrade—graciously accommodated prior to our arrival—made the experience even more special. The experience was elevated by beautifully curated moments—the serene peacock feeding sessions, wonderfully managed by Manvendra and the graceful evening ritual. The highlight was the birthday celebration for my wife at the Chamber of Princes, thoughtfully envisioned by Priya. Misbah was equally helpful and gracious in her hospitality, adding to the overall warmth of our stay. The personalised touches, including a lovely photo album from the celebration, made the occasion truly memorable. The culinary experience was delightful. Prem Bhati Ji, who served us, stood out for his gracious and genuinely caring attitude towards guests, and the food prepared by Kuldeep Ji was excellent. A special mention as well to the gentleman from Jodhpur at breakfast, whose name I unfortunately missed, and to Himanshi at the time of departure. A stay that truly lives up to its royal legacy and leaves you with memories to cherish."

"Food was very amazing. The ambiance of the restaurant is so good. Best part of the experience is staff. Staff is so good and familiar. By Prem Bhati and Anjali and chef kuldeep and danveer Singh. Rajput room was pretty glorious Resturant one of my fav in rambagh"

"Just spent 6 nights at the amazing Rambagh Palace which was my 6th stay at this most amazing property. On arrival as allways the welcome makes you feel regal and very welcome , rose petals and jasmine garland which the fragrance is devine . Was advised we had been upgrade to a suite and after a refreshing drink we were walked to our room (sheesh Mahal) , which was a lovely surprise and a very regal room . Next stop the verandah for a relaxing drink and some food , we were greeted by our friend of 10 years , Anslem . This man is a credit to the Hotel , I am proud to call him my friend . The next 5 days were just amazing , the food , the pool , the grounds all just absolutely top quality . But what makes this hotel is the staff, Unfortunately I never remember names , Break fast in the rajput room is just the best start to the day , the staff so attentive and the breakfast spread amazing. Food at verandah , just the best place to sit and relax with food chosen by Anslem , he never disappoints . The other verandah staff were all amazing, the young lady was never too busy for a nice chat and we loved her bubbly manner . Polo bar ,the best cocktails in the world in a very relaxed environment which we loved every evening before dinner .again staff amazing . We used the pool most days to relax after hot days , Manish , and his team are so good , Sunil kept the cold beer coming !! It was my wife’s birthday on second night and we were treated to private dining on the lawn , the setting was perfect , the food was perfect , the wine was perfect . The service above and beyond . Anslem arranged all of this , and I am so grateful to him for providing a wonderful evening The next 5 days weer just amazing . The hotel manage Praseed , a lovely man who allways engaged . This hotel is Taj at its best All the staff deserve a special mention , please thank my friend Anslem who is an absolute treasure and a jewel of the Rambagh Until next time , thank you everyone ."

"Amazing lunch being served and memories to be cherished long especially the Laal Maans served- Best you can get in Udaipur, Jodhpur and Jaipur Thanks Prem Bhati for tying the Turban and, Daanvir for warm hospitality."

"Great Laal Maas at suvarna mahal. Made by chef kuldeep and Prem Bhati. Went with my Indian friends , they even vouched for it to be the best one till date. Cheers."