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RAN BAAS The Palace

Patiala, India • Qila Mubarak • OPTIMIZE

avg. $261 / night

Includes $14 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Relais & Châteaux

Location

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At a glance

Punjab's first palace hotel—an 18th-century zenana quarters with original frescoes, Mughal marble floors, and conservation-led restoration.

Best for: Architecture enthusiasts and heritage collectors

Highlights:

  • 18th-century zenana palace restored by conservation architect Abha Narain Lambah
  • Original frescoes and Mughal-era marble inlay preserved in guest rooms
  • 35 suites named after Patiala gemstones with coordinated stone-inspired palettes
Heritage-layeredintimate

PB hotel design editorial

Qila Mubarak, the walled fort complex at the heart of Patiala, held within its zenana quarters — the sequestered women's palace — one of Punjab's most remarkable interiors, unseen by most eyes for generations. That inner world is now Ran Baas, The Palace, opened in 2025 after a three-year adaptive restoration led by conservation architect Abha Narain Lambah Associates, who transformed the 18th-century royal residence into Punjab's first luxury palace hotel without erasing the evidence of its age. Original frescoes survive on bedroom walls, horses and hunting scenes fading into whitewash beside crystal chandeliers and mirrored Venetian furniture. The great courtyard, its double-height arcaded facades lit amber against a Rajasthan-deep sky, retains the spatial logic of Mughal-influenced palace planning: rooms organized around a central hauz, the geometry of the inlaid marble floor still dictating where you pause and where you move. Thirty-five individually designed suites across three levels take Patiala's historic gemstone tradition as their organizing principle, each suite's palette drawn from a particular stone — deep sapphire velvet sofas and blue-inked archway murals in some rooms, ivory and gold in others, all sitting on black-and-white marble floors laid in patterns that echo the fort's own decorative stonework. The restaurant's double-height hall, its corbelled plasterwork intact and a brass ring chandelier overhead, seats guests beneath ceilings that no interior designer could commission today. Abha Narain Lambah's achievement is one of restraint in the most precise sense: knowing which layers of history to reveal, and which new elements can live honestly beside them.

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