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Amankila

Bali, Indonesia • Indrakila • OVER THE TOP

avg. $1,143 / night

Includes $60 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Aman

Location

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At a glance

Ed Tuttle's 1992 masterwork: fifty-four suites carved into Bali's eastern cliffs with hand-carved teak interiors and a triple-level infinity pool.

Best for: Architecture enthusiasts and collectors of tropical modernism

Highlights:

  • Ed Tuttle's 1992 site-responsive design cascading down jungle cliffs
  • Hand-carved teak columns with lotus capitals in every suite
  • Triple-level infinity pool dissolving into Lombok Strait horizon
Architectural-landmarkserene

PB hotel design editorial

Carved into the vertiginous jungle cliffs of Bali's eastern Karangasem regency, where the island faces Lombok across the Lombok Strait, the fifty-four suite Amankila opened in 1992 as one of Ed Tuttle's most assured statements of site-responsive tropical architecture. Tuttle, the Paris-based American designer responsible for much of the early Aman vocabulary, answered the near-vertical terrain by cascading a series of thatched-roof pavilions down the hillside in tiers, each stepping lower toward a triple-level infinity pool that dissolves, on clear mornings, into an unbroken horizon of turquoise water. The massing borrows the alang-alang thatch and carved timber column capitals of traditional Balinese architecture without attempting literal reproduction — instead distilling vernacular form into something more elemental and geometrically precise. Inside the suites, the language holds. Hand-carved teak columns with lotus-capital detailing support steeply pitched alang-alang ceilings, while pale polished stone floors and cream-linen built-in daybeds absorb afternoon light filtering through louvered timber panels. The dining pavilion, open on all sides to the hillside and sea, anchors a mature tree within a massive carved stone urn at its center — flanked by cane-and-teak chairs and dark lacquered table surfaces, lit at dusk by brass column torches against the woven bamboo ceiling above. The restaurant terrace frames the bay of Amuk below in a view that the architecture appears to have been arranged, quite deliberately, to make inevitable.

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