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Desa Hay Canggu

Bali, Indonesia • Canggu • OPTIMIZE

avg. $262 / night

Includes $14 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Small Luxury Hotels

Location

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At a glance

A garden-immersed Canggu compound with Joglo pavilions, a serpentine pool, and a traditional bale restaurant.

Best for: Travelers seeking tropical retreat from Canggu's surf scene

Highlights:

  • Joglo-inspired pavilions with woven bamboo interior matting
  • Sinuous pool curves through dense coconut and paddy gardens
  • Open-sided restaurant modeled on traditional Balinese bale structure
Serene-tropicalmaterial-focused

PB hotel design editorial

Woven deep into the coconut groves and paddy-edge gardens of Canggu's increasingly crowded creative quarter, Desa Hay announces itself not through architectural ambition but through the quality of its stillness — a compound of thatched pavilions and torched-timber villas arranged around a sinuously shaped pool that curves through tropical planting like a slow-moving river. The landscaping, dense with elephant ear, ornamental grasses, torch ginger, and mature palms, does the heaviest design work here, creating a sense of remove from the surf-town energy just beyond the garden walls. The interiors carry the same considered restraint. Bedroom pavilions are built on a steep Joglo-inspired pitch, their structural rafters lined in woven bamboo matting that absorbs both sound and afternoon heat, while floor-to-ceiling glass walls dissolve the boundary between room and garden entirely. Warm teak and reclaimed timber furnishings — platform beds, slab-top writing desks, open-shelf joinery finished in natural oil — keep the palette grounded and tactile against polished concrete floors. The open-sided restaurant takes its cue from a traditional Balinese bale, timber columns supporting an exposed truss ceiling hung with woven rattan pendants and cascading potted ferns, the bar counter clad in a herringbone-pattern dark tile that provides the one note of graphic contrast in an otherwise organic material story.

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