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The Oberoi Beach Resort, Bali

Bali, Indonesia • Seminyak Beach • SPLURGE

avg. $451 / night

Includes $24 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

Bali's pioneering 1978 beachfront resort with low-rise pavilions, temple gardens, and teak-and-thatch interiors.

Best for: Architecture enthusiasts and landscape-focused travelers

Highlights:

  • Bali's first five-star beachside resort, opened 1978
  • 74 villas across 15 acres of temple-garden landscaping
  • Peter Muller pavilions with alang-alang thatch and teak interiors
Tropical-modernistserene

PB hotel design editorial

When Peter Muller arrived on Bali's Seminyak shoreline in the early 1970s, the island had no template for luxury hospitality — so he invented one. Working from the bones of the Kayu Aya estate, the Australian architect transformed a private compound into The Oberoi Beach Resort, Bali, inaugurated in 1978 as the island's first five-star beachside property. Muller's central conviction was that a building should grow from its landscape rather than impose upon it: the 74 villas and lanai rooms spread across 15 acres of tropical gardens in a low-rise configuration of open-walled pavilions, their alang-alang thatched roofs pitched steeply in the manner of traditional Balinese architecture. Landscape designer Made Wijaya wove lotus ponds, river-stone walls, and dense plantings of traveller's palms and frangipani through the compound, so that moving between buildings feels less like walking a resort campus and more like passing through a series of temple gardens. The rooms carry the same logic indoors: teak four-poster beds with gauze canopies rise beneath hand-woven thatch ceilings, the structure itself doing the decorative work that other hotels delegate to furnishings. Rattan seating with ikat cushions in deep crimson and timber-framed sliding panels that fold the room open to private terraces complete the picture. In the bar pavilion, dark-stained timber columns support a soaring alang-alang canopy over terracotta tile floors, with carved stone deities placed at the open perimeter where the interior dissolves into garden. The pool deck, shaded by mature frangipani and dressed with fringed ceremonial umbrellas in yellow and indigo, holds the Indian Ocean firmly in view.

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