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The Fitzwilliam Hotel Dublin

Dublin, Ireland • St. Stephen's Green • SPLURGE

avg. $437 / night

Includes $23 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

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Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Preferred Hotels & Resorts

Location

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At a glance

A 1998 modernist hotel facing Parliament House, designed by Terence Conran with a rooftop garden above St. Stephen's Green.

Best for: Architecture enthusiasts visiting Dublin's Georgian quarter

Highlights:

  • 1998 modernist counterpoint to Parliament House across St. Stephen's Green
  • Terence Conran interiors with mid-century European sensibility
  • Rooftop garden overlooking St. Stephen's Green
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PB hotel design editorial

Directly opposite the neoclassical facade of the Irish Parliament on St. Stephen's Green, a polished granite and glass building completed in 1998 gave Dublin something it had long lacked: a purpose-built contemporary five-star hotel with the confidence to face down one of the city's most architecturally charged addresses. The Fitzwilliam Hotel was designed by Dublin practice O'Muire Smyth Architects, its clean-lined exterior — warm-toned granite cladding, full-height glazing at street level, a cantilevered glass entrance canopy — deliberately positioning itself as a modern counterpoint to the Georgian and neoclassical fabric surrounding St. Stephen's Green. The interiors were conceived by Terence Conran's studio, which brought a distinctly mid-century-inflected European sensibility to the 139-room property. The lobby establishes the tone early: large-format limestone floor tiles, a geometric purple-and-grey patterned rug anchoring a seating arrangement of chartreuse armchairs and plum velvet sofas, contemporary Irish paintings hung against pale walls. Guest rooms follow the same chromatic logic — deep buttoned headboards in violet or aubergine velvet, chevron and geometric-patterned carpets in acid green and purple, walnut joinery giving warmth to what could otherwise tip into corporate sharpness. The restaurant, with its oval pendant lights clustered across a low ceiling and walls lined with black-and-white photography, carries a distinctly 1960s brasserie atmosphere. A rooftop garden running the length of the building above the Green gives the hotel an urban amenity rare for central Dublin.

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