At the edge of Herzliya Marina, where leisure boats jostle against a promenade lined with restaurants spilling onto the quayside, a fourteen-storey tower clad in warm brick and pale stone establishes a quietly Mediterranean register that distinguishes the Ritz-Carlton Herzliya from the glass curtain-wall hotels that dominate Tel Aviv's beachfront. The massing is articulated through horizontal banding and recessed balconies that step back toward the upper floors, a louvred timber screen crowning the roofline and giving the building something of the feeling of a large residential block rather than a commercial tower — deliberate, given the marina setting's proximity to Herzliya Pituah, one of Israel's most affluent neighbourhoods. Inside, the interiors work a palette of taupe leather, dark-stained walnut millwork, and pale oak flooring — calm and corporate in the better sense, with floor-to-ceiling sliding glass doors pushing each room toward its marina or Mediterranean view. The Herbert Samuel restaurant at ground level, a branch of the acclaimed Tel Aviv original, brings a more considered spatial sensibility: white louvred ceiling baffles, large-format grey stone tile, and cobalt blue chairs set against macassar ebony joinery. The rooftop terrace is the property's most atmospheric space, a teak-decked platform furnished with woven rattan seating and striped cushions beneath a retractable white pergola, the Mediterranean horizon visible across the full width of the glass balustrade.

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