Carved into a near-vertical stretch of cliffside between Conca dei Marini and Furore, a seventeenth-century Dominican convent has been transformed into one of the Amalfi Coast's most considered small hotels. Monastero Santa Rosa Hotel & Spa opened in 2012 after an eight-year restoration overseen by American owner Bianca Sharma, who acquired the derelict property in 2000 and worked with local craftsmen to bring it back without erasing the weight of its monastic origins. The building's original lime-washed stucco facades, arched doorways, and vaulted ceilings were preserved throughout, and the interiors carry the quiet authority of spaces that have held centuries of silence. Just twenty-two rooms and suites are distributed across the ancient structure, each finished with locally sourced travertine floors, dark-stained timber shutters, and upholstered headboards in muted damasks of sage and cream — details visible in the images that keep the atmosphere closer to a private residence than a resort conversion. Outside, the terraced gardens step dramatically down the cliff toward the sea, planted with lavender, rosemary, lemon trees, and seasonal flowering beds in deep crimson, all framed by dry-stone retaining walls built in the traditional Campanian manner. The infinity pool, set on its own terrace with the Tyrrhenian dropping away beyond the edge, aligns so precisely with the horizon that the boundary between water and sea becomes genuinely ambiguous. The cliffside restaurant terrace, built from rough-hewn timber posts and terracotta tile, extends this same vernacular logic outward over the void.

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