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Collegio alla Querce, Auberge Resorts Collection

Florence, Italy • Le Cure • OVER THE TOP

avg. $1,459 / night

Includes $77 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

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Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A converted 16th-century Florentine academy with original frescoes, olive-tree restaurant, and terraced Baroque gardens.

Best for: Architecture enthusiasts and collectors of historic spaces

Highlights:

  • Three adjacent 16th-century UNESCO-listed buildings with original frescoes and chapel
  • Restaurant beneath vaulted arcade with olive trees and terracotta amphorae
  • Courtyard garden with ancient olives and contemporary stone sculpture
Scholarly-refinedcloistered

PB hotel design editorial

For over a century, the boys of a Florentine boarding school looked out from these limestone-framed windows onto terraced Baroque gardens falling away toward the city below. When Collegio alla Querce, Auberge Resorts Collection opened in 2025, the challenge facing Spanish father-son firm Esteva i Esteva was not invention but translation — converting three adjacent 16th-century UNESCO-listed buildings into 83 rooms without erasing the institutional dignity that gave the place its character. They succeeded by treating preservation as a design act rather than a constraint: the chapel, theatre, coffered ceilings, and frescoes all remain, and the courtyard garden, planted with ancient olive trees and punctuated by a contemporary stone wreath sculpture, carries the atmosphere of a cloistered academy rather than a resort. The interiors, handled by Florentine firm ArchFlorence, move between registers with genuine intelligence. The restaurant unfolds beneath a vaulted arcaded gallery where full-grown olive trees push through the floor plan and terracotta amphorae catch afternoon light against steel-framed windows — a room that feels simultaneously ancient and composed. Guestrooms range from the warmly layered, with landscape murals bleeding into real views of the Arno valley, to suites with iron four-poster frames and working fireplaces that recall the building's earlier life as private rooms for privileged scholars. The bar, lined with gilt portrait frames and amber-lit shelving, anchors the whole project in something resembling a gentleman's study — worn, curated, entirely specific to this place.

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