Piazza Massimo D'Azeglio, one of Florence's most composed residential squares, was laid out in the late nineteenth century as the city expanded beyond its medieval core — and the patrician villa that became Hotel Regency belongs entirely to that moment. The building's rusticated pietra serena facade, arched windows framed in dressed stone, and wrought-iron entrance gates carry the measured authority of late Ottocento Florentine civic architecture, the kind of address where merchant families and minor nobility once kept winter quarters. Opened as a hotel in 1959 and long affiliated with the Relais & Châteaux collection, the Regency has 35 rooms across three floors, and its interiors maintain a determinedly residential atmosphere — the property functions less like a hotel than like a private house whose owners happen to have impeccable taste. Inside, the design vocabulary is consistently aristocratic: carved white-painted headboards with antiqued mirror panels above, deep crimson carpets, velvet bergère chairs in burgundy, and brass table lamps with pleated shades standing on marble-topped nightstands. The restaurant carries the same palette — claret walls, white-clothed tables, and a plaster ceiling with period geometric detailing — opening through full-height glass doors onto a walled garden planted with clipped hedges, stone fountains, and mature shade trees. Bronze-framed terrace furniture upholstered in cream canvas completes the terrace, a private green enclosure that somehow keeps the city entirely at bay.

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