Along the Lungarno Vespucci, where the Arno's north bank carries its grandest civic face, a five-storey neoclassical palazzo built in the early nineteenth century has served as one of Florence's most distinguished addresses for well over a century. The St. Regis Florence is housed in what was originally the Grand Hotel, a building whose creamy stuccoed facade, pedimented windows, and colonnade of pilasters along the upper storey carry the measured confidence of Restoration-era Italian urbanism. The interiors were conceived by the New York-based studio of Pierre-Yves Rochon, whose approach here leans into the Florentine Renaissance rather than retreating from it. The results are immersive rather than merely decorative. Arched niches in the guest suites frame large-scale figurative frescoes in earth tones — ochre, sienna, and verdigris — with wrought-iron chandeliers and savonarola chairs in carved walnut reinforcing a period register that stops well short of pastiche. Damask bed runners, Murano glass lamp bases, and nailhead-trimmed nightstands hold the rooms in a specific cultural moment without freezing them. The Winter Garden restaurant unfolds beneath a double-height atrium of gilded coffering and arched glazing, Chinoiserie dining chairs set against a boldly patterned carpet that gives the room its contemporary pulse. In the bar, stone columns frame a circular mahogany counter backed by a trompe-l'oeil garden mural, armillary spheres flanking the space with quiet scholarly wit. The hotel runs to 96 rooms and suites across its upper floors.

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