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Aethos Milan

Milan, Italy • Navigli • SPLURGE

avg. $423 / night

Includes $22 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

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Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

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At a glance

Paola Navone's Navigli hotel where each room reads like a collector's personal space, with vintage furnishings and layered character.

Best for: Collectors and aesthetes in Milan

Highlights:

  • Paola Navone-designed rooms with vintage globes and Persian rugs
  • Canal-side location in bohemian Navigli district
  • Restaurant with exposed brick and brass cluster pendants
Curated-eclecticintimate

PB hotel design editorial

Navigli's canal-side bohemia has long attracted a certain kind of Milanese creative — the kind who collects antique globes and tartanware with equal conviction — and The Yard, now operating as Aethos Milan, has always felt like the spiritual headquarters of that sensibility. Opened in 2013 and conceived by designer Paola Navone, the property threads through a low-rise building in the Porta Genova district, its terracotta-red facade announcing itself with brass letterform signage and a corrugated-metal pergola terrace furnished like a well-traveled Victorian conservatory: blue velvet sofas with nailhead trim, Persian kilims laid over dark stone, vintage globes and opaline glass lamps arranged with deliberate nonchalance. The rooms run on the same logic of accumulated character rather than coordinated scheme. One arrives dressed in rowing photography murals and a tufted linen headboard set against a red Bokhara rug; another commits entirely to a golf-themed palette of horizontal slate-and-steel stripes, tartan throws, a lacquered ceiling, and a Charlotte Perriand-adjacent leather sling chair. Both feel like the bedroom of someone who has actually lived this way rather than imagined it. The restaurant, more recently refined, pulls the property toward cleaner contemporary lines — exposed brick, fluted timber screens, brass cluster pendants over white-clothed tables — without abandoning the warmth that Navone embedded in the building's bones from the beginning.

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