Monastero Bormida sits in the Langa Astigiana, a fold of Piedmont that most visitors bypass on their way to Barolo or Alba — which is precisely what gives Villa La Madonna its particular character. The property is built around a medieval stone farmhouse complex whose origins predate the hotel by several centuries, the rough-hewn local stone facade, round oculus windows with their distinctive terracotta brick surrounds, and steeply pitched timber-framed roof all surviving largely intact. Green-shuttered casement windows and wrought-iron balustrade railings pull the building into a northern Italian vernacular that sits somewhere between Lombard farmhouse and minor nobility's retreat. Inside, the interiors strike a balance between the building's rustic bones and a quietly considered contemporary comfort. Terracotta floor tiles — the herringbone and square-set variety visible throughout the rooms — anchor the palette, while the guest rooms layer sage-painted armoires with lace-panelled doors, tufted velvet headboards in deep teal, aged gilt mirrors, and linen drape in grey and warm white. The restaurant works hardest of all the spaces, its barrel-vaulted brick ceiling and rough stone walls providing an atmosphere that no amount of styling could manufacture; velvet wing chairs in forest green and dove grey pull up to white-clothed tables beneath a brass candelabra chandelier. The pool terrace, edged in stone and terracotta urns, opens directly onto the surrounding vineyard slopes — a reminder that here, the landscape has always been the point.

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