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Sofitel Roma Villa Borghese

Rome, Italy • Villa Borghese • OVER THE TOP

avg. $1,352 / night

Includes $71 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

ALL - Accor property

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5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

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Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Location

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At a glance

A nineteenth-century palazzo near Villa Borghese with St. Peter's views, Faget-designed rooms, and a planted rooftop restaurant.

Best for: Architecture enthusiasts and Rome collectors

Highlights:

  • Nineteenth-century palazzo with St. Peter's dome views from rooftop
  • Rooms by Charles Faget blending trompe-l'oeil ceilings with mid-century furnishings
  • Rooftop restaurant with tropical planting and terrazzo geometric floors
Refined-Romanintimate

PB hotel design editorial

From the roof terrace of Sofitel Roma Villa Borghese, the dome of St. Peter's floats above a canopy of umbrella pines — a view that belongs more to painted vedute than to lived experience, yet here it is, unrepeatable and matter-of-fact. The hotel is set within a handsome nineteenth-century palazzo on Via Lombardia, its cream stucco facade and grey-shuttered windows typical of the Prati-adjacent residential streets that edge the Villa Borghese gardens, a building that carries the disciplined gravity of late Risorgimento classicism without any of the grandeur that might feel oppressive at this scale. The 78 rooms were reimagined by French designer Charles Faget, whose approach threads a Franco-Italian sensibility through the palazzo's period bones — ornate plaster cornicework and curved ceiling medallions left intact and painted with soft trompe-l'oeil cloudscapes, then offset by mid-century cane chairs with burnt-orange cushions, globe pendant lights on brass stems, and white oak floors that keep the mood closer to a considered Roman apartment than a chain hotel. The rooftop restaurant, wrapped in floor-to-ceiling glazing, doubles as a conservatory of tropical planting — banana palms and bird-of-paradise pressed against the glass, teal velvet bucket chairs and terrazzo floors printed with bold geometric patterning creating a room that feels more Milanese than imperial. Below, the terrace itself is laid with fragmented mosaic tiles in terracotta and slate, coloured tables punctuating the composition while the cityscape stretches, indifferently magnificent, beyond the balustrade.

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