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Cascioni Eco Retreat

Sardinia, Italy • Arzachena • SPLURGE

avg. $573 / night

Includes $30 / night in cash back

Cash back is redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out

Hilton Honors™ property

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Cash back

5% cash back on all completed stays (redeemable via Virtual Visa, Venmo, or bank transfer starting 24-48 hours after check-out)

Credit card points

Credit and debit card charges are processed directly by the hotel (i.e. not PressBeyond), meaning that any travel-specific credit card points or incentives that you normally get as a cardholder for direct hotel bookings are preserved

Hotel loyalty points

Points accrual and status eligibility with major hotel loyalty programs: Marriott Bonvoy, Hilton Honors, World of Hyatt, and others

Free breakfast

Breakfast-included rate options available

Room upgrades

Complimentary room upgrades (subject to property availability)

Extend your stay

Early check-in and late check-out (subject to property availability)

Part of Small Luxury Hotels

Location

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At a glance

A Sardinian agriturismo-inspired retreat where granite outcrops punctuate the pool deck and vernacular architecture anchors the macchia landscape.

Best for: Travelers seeking authentic Sardinian countryside immersion

Highlights:

  • Granite boulders integrated into pool terrace and landscape
  • Vernacular architecture inspired by rural agriturismo tradition
  • Restaurant with arched apertures opening to macchia-covered grounds
Rustic-refinedgrounded

PB hotel design editorial

Granite boulders break through the pool terrace at Cascioni Eco Retreat like geological punctuation marks, a reminder that this stretch of Gallura — the rugged, wind-scoured hinterland behind Arzachena in northern Sardinia — has its own terms and is not inclined to negotiate them. The property works with that reality rather than against it, its low-slung vernacular buildings arranged across the macchia-covered landscape in a loose cluster of terracotta-roofed pavilions whose arched loggias and rendered stone walls draw directly from the agriturismo tradition of the Sardinian interior. The interiors carry the atmosphere of a carefully edited rural residence: wide-plank oak floors, linen headboards in warm sand tones, woven rope lamp shades, and handwoven cotton rugs in diamond patterns that ground each room without announcing themselves as design decisions. The restaurant opens fully to the terrace through arched apertures, its terracotta brick floor and exposed timber ceiling beams continuing the material logic of the exterior, while a mezzanine level above introduces a more intimate register. Teak sun loungers arranged beneath standard-trained carob trees frame the pool deck with an easy geometry, the granite ridgeline of the Costa Smeralda hinterland visible beyond the treeline. The whole effect is closer to a well-loved private estate than a hotel — which, in Gallura, is precisely the right ambition.

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